There are eight main components in the GlucoTru formula. Specifically we have:

• Banana leaf
• The banaba leaf comes from the Lagerstroemia speciosa tree. While there is currently no research into the effect of banaba on betatropin activation, this ingredient has been shown to lower blood sugar and blood pressure levels and reduce the chance of developing heart disease. These latest findings derive from the banaba leaf's rich source of corosolic acid and ellagitannins. This duo is believed to reduce insulin resistance (or increase insulin sensitivity) and preserve pancreatic beta cell activity for at least three months
• Yarrow
• Yarrow is a medicinal herb traditionally used to treat stomach aches, infections, and digestive disorders, among other things. In the context of blood sugar levels, this ingredient has previously been shown to increase insulin secretion and improve insulin sensitivity. However, people should be aware that many of the claimed benefits are based on animal models and test-tube studies, and human trials are often absent.
• Bitter melon
• Bitter melon is a bitter fruit that has become popular in Asia, Africa and other Caribbean regions. Historically speaking, this ingredient is believed to harbor a particular chemical that takes over insulin's role in lowering blood sugar levels. Additionally, chemicals in bitter melons, such as nei and charantin, have been shown to aid in blood sugar and cholesterol management.
• Gumar leaf
• Gurmar leaf, or Gymnema sylvestre leaf, is a perennial plant with yellow flowers. Originally from central India and Sri Lanka, gurmar has become a staple in Ayurvedic medicine (an Indian alternative) to treat diabetes. This is due to the plant's high concentration of flavonoids, cinnamic acid, folic acid, ascorbic acid, and antioxidants. Another source pointed out gurmar's ability to block intestinal receptors (reducing blood sugar levels), restore insulin release from pancreatic beta cells, and repair damaged beta cells.
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• Juniper berry
• The juniper berry is a fleshy cone with fused scales resembling berry-like fruits. Nutritionally, these berries contain vitamin C, coumarins, and other antioxidants. To date, it has been used to treat stomach ailments. (ie, stomach pain, bloating, and loss of appetite). Animal studies have typically shown that this berry's high antioxidant content can lower blood glucose levels. That said, when combined with diabetes medicine, levels can drop lower than expected, which should be avoided.
• Guggul
• Guggul is a herbal medicine made from the sticky gum of myrrh trees found in India, Bangladesh and Pakistan. Its high concentration of plant steroids can help lower cholesterol levels and reduce the redness and swelling of acne.
• White Mulberry
  
• White mulberry, or Morus alba, is a tree native to China and India whose leaves, fruits, bark and roots are used for medicinal purposes. Again, human research into white mulberry use is limited; however, there is some indication that it may raise blood sugar levels, lower cholesterol levels, and possibly prevent cancer cells from forming. As for how white mulberry works, one source explained how it slows down the breakdown of sugar in the stomach, thus slowing down its absorption. This, in turn, helps the body keep blood sugar levels healthy.
• Licorice root
• Licorice root comes from Glycyrrhiza glabra, native to Western Asia and Southern Europe. It includes chemicals that have an antidiabetic effect, resulting in lower blood sugar levels while having anti-inflammatory characteristics. It is essential to remember that taking too much concentration can lead to an increase in blood pressure and a decrease in potassium levels.